Recipes

Soft Pretzel Recipe

Ingredients:

1 and 1/2 cups warm water (no need to take temperature)

1 packet active dry or instant yeast (2 and 1/4 teaspoons)

1 teaspoon salt

1 tablespoon granulated sugar

3.75 – 4.25 cups all-purpose flour + more for work surface (or mix of whole wheat flour and all-purpose flour)

1 large egg, beaten

Coarse sea salt for sprinkling