Soft Pretzel Recipe
Ingredients:
1 and 1/2 cups warm water (no need to take temperature)
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1 teaspoon salt
1 tablespoon granulated sugar
3.75 – 4.25 cups all-purpose flour + more for work surface (or mix of whole wheat flour and all-purpose flour)
1 large egg, beaten
Coarse sea salt for sprinkling